My first pa amb oli!

Under the guidance of Mr T Graves I have made my first official Pa Amb Oli.  (Well, this one is officially called a pa amb tomaquet.)  Not to say, I haven’t eaten one before in various spots across the island but I have to agree they pale in comparison to one made at home.  With toasted pa moreno, olive oil and rubbed with garlic and tomato and sprinkled with sea salt, it doesn’t look like much but the result is an amazing complement of mouth watering flavours.  I am hooked. As you can see I couldn’t stop eating to take a proper photo.   Mine was served English style with a nice cup of tea.